Brewer's Friend

Print

Blue Ox Golden Mild

115 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 115 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday March 25th 2023
8.8 °P
2.2 °P
3.4%
20.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Malt50 lb Pale Malt 36 2.1 56.2%
15 lb Blue Ox Munich15 lb Blue Ox Munich 35 6 16.9%
10 lb Blue Ox Dark Munich10 lb Blue Ox Dark Munich 36 9.68 11.2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 11.2%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Goldings18 oz Goldings Hops Pellet 2.84 Boil 60 min 16.77 81.8%
4 oz Goldings4 oz Goldings Hops Pellet 2.84 Boil 10 min 3.36 18.2%
22 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
404 Phillips Corner Road, Pittsfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.33 gal (297.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.33 gal (249.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing initial water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off. 33.38 133.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
Mash volume with grains 40.5 162  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume 53 212  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.33 g | 297.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 72.68 g | 290.7 qt) 72 288  
Estimated amount in fermentor 72 288  
Total: 86.38 345.5
Equipment Profile Used: System Default
"Blue Ox Golden Mild" Dark Mild beer recipe by mainefarmbrewed. All Grain, ABV 3.43%, IBU 20.13, SRM 6.05, Fermentables: (Pale Malt, Blue Ox Munich, Blue Ox Dark Munich, Caramel / Crystal 60L, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 17:42 UTC