KB Test - Beer Recipe - Brewer's Friend

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KB Test

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday March 21st 2023
1.047
1.007
5.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Pilsen440 lb BEST Pilsen 37 1.9 78.6%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 19.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.8%
560 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.25 gal Infusion 152 °F 152 °F 60 min
210 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 185.25 741  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 323.5 g | 1294 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 395.25 1581
Equipment Profile Used: System Default
"KB Test" No Profile Selected beer recipe by Brewer #17958. All Grain, ABV 5.17%, IBU 0, SRM 4.5, Fermentables: (BEST Pilsen, BEST Munich, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 17:00 UTC