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last plastic Pale Ale

170 calories 14.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.81 gallons
Post Boil Size: 16.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Tuesday March 21st 2023
1.052
1.009
5.6%
31.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Patagonia - Patagonia Pale ale24 lb Patagonia Pale ale 36.8 2.9 92.3%
2 lb Patagonia - Caramel 20L2 lb Caramel 20L 34 20 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 16.21 20%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 20 min 9.75 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 2.59 20%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool 0 min 3.24 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 162 °F 152 °F 60 min
10.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.94 g | 43.8 qt) 11.56 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.19 g | 68.8 qt) 17.81 71.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.58 g | 62.3 qt) 16.2 64.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.13 g | 64.5 qt) 15.5 62  
Total: 21.31 85.2
Equipment Profile Used: System Default
"last plastic Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.63%, IBU 31.79, SRM 5.71, Fermentables: (Patagonia Pale ale, Caramel 20L) Hops: (Columbus (CTZ), Sabro, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 16:21 UTC