American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 19th 2023
1.065
1.016
6.4%
0.0
5.1
n/a
14.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.99 / lb
$ 11.88 		37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.49 / lb
$ 1.49 		33 1.8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.49 / lb
$ 1.49 		35 10 7.1%
14 lbs / $ 14.86
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #234378. All Grain, ABV 6.41%, IBU 0, SRM 5.14, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L)
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  • Last Updated: 2023-03-19 18:11 UTC