#4 Grain Whiskey - Beer Recipe - Brewer's Friend

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#4 Grain Whiskey

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday March 18th 2023
1.081
1.020
8.0%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11.8%
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 64.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.8%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
17 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"#4 Grain Whiskey" No Profile Selected beer recipe by Ron D. All Grain, ABV 7.97%, IBU 0, SRM 33.39, Fermentables: (Rye Malt, Pale 2-Row - Toasted, White Wheat, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 19:11 UTC