Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 17th 2023

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	83.3%
2 lb	Simpsons - Extra Pale Ale Malt2 lb Extra Pale Ale Malt	35.82	2.2	8.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	8.3%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

United Kingdom - Maris Otter Pale

3.75

83.3%

2 lb

Simpsons - Extra Pale Ale Malt

35.82

2.2

8.3%

2 lb

Belgian - Biscuit

8.3%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	0 min	42.9%
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Aroma	0 min	57.1%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Magnum

Pellet

Boil

0 min

42.9%

2 oz

Magnum

Leaf/Whole

Aroma

0 min

57.1%

3.50 oz / $ 0.00

Amount	Variety	Bill %
1.50 oz	Magnum (Pellet)	42.9%
2 oz	Magnum (Leaf/Whole)	57.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.06 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 154 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10.06 gal

Strike

152 °F

60 min

Starting Grain Temp: 154 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.	10.5	42
Strike water volume at mash thickness of 1.75 qt/lb	10.5	42
Mash volume with grains	12.42	49.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 4.38 g \| 17.5 qt)	4.26	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.63 g \| 46.5 qt)	11.51	46
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	10	40
Going into fermentor	10	40
Total:	14.76	59
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.

10.5

Strike water volume at mash thickness of 1.75 qt/lb

10.5

Mash volume with grains

12.42

49.7

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)

4.26

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.63 g | 46.5 qt)

11.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

Going into fermentor

Total:

14.76

Equipment Profile Used:

System Default

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