Czech Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pale Lager

112 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iain
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday March 14th 2023
1.037
1.007
4.0%
32.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Weyermann - Floor-Malted Bohemian Pilsner135 kg Floor-Malted Bohemian Pilsner 36.3 1.9 84.4%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 15.6%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 4.2 First Wort 180 min 29 57.1%
1,500 g Saaz1500 g Saaz Hops Pellet 4.2 Whirlpool 0 min 3.21 42.9%
3,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.05 L. Suggest reducing initial water volume to 45.4 L and adding 960.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.4 L 500.8
Strike water volume at mash thickness of 3.1 L/kg 500.8
Mash volume with grains 606.4
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 666.2 L) 680.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.1 L) 1020
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 987.5 L) 1000
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 992.5 L) 980
Total: 1180.9  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Iain. All Grain, ABV 3.96%, IBU 32.22, SRM 2.8, Fermentables: (Floor-Malted Bohemian Pilsner, DextraPils) Hops: (Saaz)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 14:24 UTC