Lot 10 Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Rahr - Standard 2-Row |
$ 1.83 / kg $ 6.41 |
36.8 | 1.8 | 76.9% |
0.50 kg | Gambrinus - Munich - Light 10L |
$ 2.36 / kg $ 1.18 |
37.3 | 10 | 11% |
0.50 kg | Gambrinus - Wheat Malt |
$ 2.28 / kg $ 1.14 |
35.9 | 2 | 11% |
0.05 kg | Weyermann - Acidulated |
$ 3.25 / kg $ 0.16 |
27 | 3.4 | 1.1% |
4.55 kg / $ 8.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Charles Faram - El Dorado | Pellet | 14.6 | Boil | 60 min | 34.58 | 15.9% | |
12 g | Charles Faram - El Dorado |
$ 46.09 / kg $ 0.55 |
Pellet | 14.6 | Boil | 10 min | 13.68 | 17.4% |
24 g | El Dorado | Pellet | 14.7 | Boil | 1 min | 3.28 | 34.8% | |
22 g | Charles Faram - El Dorado |
$ 46.09 / kg $ 1.01 |
Pellet | 15 | Dry Hop | 4 days | 31.9% | |
69 g / $ 1.57 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 166.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.2 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.6 |
Remaining sparge water volume | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 8.6 L) | 12 |
Estimated amount in fermentor | 12 |
Total: | 20 |
Equipment Profile Used: | System Default |