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seltzer

172 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday March 13th 2023
1.054
1.000
7.1%
0.0
0.0
n/a
11.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,670 g Cane Sugar2670 g Cane Sugar $ 0.74 / lb
$ 4.36 		46 0 100%
2,670 g / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
5 g BSG - Fermax Yeast Nutrient $ 12.25 / lb
$ 0.14 		Other Primary 0 min.
1 each Rootbeer Flavoring $ 5.82 / each
$ 5.82 		Flavor Primary 0 min.
$ 5.96
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 1.05 / each
$ 1.05
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 1.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.82 19.3
Equipment Profile Used: System Default
"seltzer" Alternative Grain Beer recipe by Me. All Grain, ABV 7.11%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Fermax Yeast Nutrient, Rootbeer Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 17:47 UTC