La Roja - Beer Recipe - Brewer's Friend

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La Roja

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cali
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 12th 2023
1.061
1.015
6.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 6.9%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 6.9%
5,800 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"La Roja" Irish Red Ale beer recipe by Cali. All Grain, ABV 6%, IBU 0, SRM 15.55, Fermentables: (Pale Ale, Caramelo 60, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 16:58 UTC