Jenerick Duhmestic - Beer Recipe - Brewer's Friend

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Jenerick Duhmestic

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday March 9th 2023
1.038
1.007
4.0%
11.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 70%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 30%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16 Boil 10 min 11.15 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 21.24 g | 85 qt) 26.63 106.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.61 g | 146.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 48.5 194
Equipment Profile Used: System Default
"Jenerick Duhmestic" American Light Lager beer recipe by Brewer #386770. All Grain, ABV 4.03%, IBU 11.15, SRM 2.41, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 12:47 UTC