Easter pilsner - Beer Recipe - Brewer's Friend

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Easter pilsner

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 6th 2023
1.051
1.010
5.4%
32.4
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Kazbek20 g Kazbek Hops Pellet 6.16 First Wort 0 min 17.65 20%
40 g BSG - Kazbek40 g Kazbek Hops Pellet 6.16 Boil 10 min 10.88 40%
20 g BSG - Kazbek20 g Kazbek Hops Pellet 6.16 Boil 5 min 2.99 20%
10 g BSG - Kazbek10 g Kazbek Hops Pellet 6.16 Whirlpool at 85 °C 10 min 0.86 10%
10 g BSG - Kazbek10 g Kazbek Hops Pellet 6.16 Dry Hop 5 days 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.96 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.9
Mash volume with grains (equipment estimates 41.2 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"Easter pilsner" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 5.41%, IBU 32.38, SRM 2.97, Fermentables: (Pilsner) Hops: (Kazbek) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 22:11 UTC