23/06 Bock - Beer Recipe - Brewer's Friend

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23/06 Bock

9578 calories 960.4 g 22 L
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 9578 calories (Per 22L)
Carbs: 960.4 g (Per 22L)
Created: Sunday March 5th 2023
1.047
1.011
4.8%
44.6
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Finest Maris Otter3.25 kg Finest Maris Otter 38 3 65%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 20%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 10%
0.25 kg Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 13.99 16.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.56 16.7%
100 g Centennial100 g Centennial Hops Pellet 9.5 Boil 5 min 23.08 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"23/06 Bock" Traditional Bock beer recipe by Col Wilson. All Grain, ABV 4.78%, IBU 44.63, SRM 38.92, Fermentables: (Finest Maris Otter, Munich Malt, Black, Carapils) Hops: (Hallertau Tradition (Germany), Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 09:25 UTC