VIRGIN MEAD - Beer Recipe - Brewer's Friend

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VIRGIN MEAD

17326 calories 879.4 g 19 L
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 20.35 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 20.35 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Silas
Calories: 17326 calories (Per 19L)
Carbs: 879.4 g (Per 19L)
Created: Sunday March 5th 2023
1.100
1.002
12.9%
0.0
4.9
n/a
14.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.99 kg Honey6.985 kg Honey $ 0.00 / kg
$ 0.00 		35 2 100%
6.99 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Mash --
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
$ 7.40 / each
$ 14.80
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 14.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15.25L WATER (BOTTLED) - THE 250ML WERE USED TO HYDRATE THE YEAST.
Quick Water Requirements
Water Liters
Boil water added to kettle 15.4
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume 20.4
Boil off losses  
Post boil volume 20.4
Going into fermentor 20.4
Total: 15.4  
Equipment Profile Used: System Default
"VIRGIN MEAD" Semi-Sweet Mead beer recipe by Silas. Extract, ABV 12.9%, IBU 0, SRM 4.94, Fermentables: (Honey) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 11:00 UTC