Hydromel à la cannelle - Beer Recipe - Brewer's Friend

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Hydromel à la cannelle

323 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday March 4th 2023
1.107
1.002
13.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,672 g Honey3672 g Honey 35 2 100%
3,672 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Mash --
 
Yeast
Mangrove Jack - Mead M05
Amount:
7 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 10
Boil off losses  
Post boil Volume 10
Going into fermentor 10
Total: 8.3  
Equipment Profile Used: System Default
"Hydromel à la cannelle" Dry Mead beer recipe by Astarboth. All Grain, ABV 13.8%, IBU 0, SRM 5.17, Fermentables: (Honey) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 18:25 UTC