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C&Q

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 3rd 2023
1.043
1.011
4.1%
21.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pils Moderne6 kg Pils Moderne 37 1.8 85.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.97 25%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.04 25%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.61 25%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.99 25%
100 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.3 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 51.4  
Equipment Profile Used: System Default
"C&Q" International Pale Lager beer recipe by Jo Simard. All Grain, ABV 4.13%, IBU 21.6, SRM 2.89, Fermentables: (Pils Moderne, Flaked Rice) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 22:50 UTC