Czech Amber - Beer Recipe - Brewer's Friend

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Czech Amber

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 3rd 2023
1.047
1.012
4.7%
21.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 60%
0.80 kg Gambrinus - Munich - Light 10L0.8 kg Munich - Light 10L 37.3 10 32%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Hood10 g Mount Hood Hops Pellet 4 Boil 5 min 1.98 33.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4 Boil 60 min 19.85 66.7%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 18.4  
Equipment Profile Used: System Default
"Czech Amber" Czech Amber Lager beer recipe by Brewer #26840. All Grain, ABV 4.65%, IBU 21.83, SRM 9.37, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 01:17 UTC