PAC sun pils - Beer Recipe - Brewer's Friend

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PAC sun pils

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 131.75 gallons
Post Boil Size: 127.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 1st 2023
1.045
1.011
4.4%
25.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 91.7%
15 lb Proximity - Dextrine Malt15 lb Dextrine Malt 34.5 3 8.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Huell Melon21 oz Huell Melon Hops Lupulin Pellet 7.2 Boil 45 min 25.88 100%
21 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
20 Pounds
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.54 gal (446.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.54 gal (398.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 55.54 g | 222.2 qt) 75.75 303  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.54 g | 446.2 qt) 131.75 527  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 127.1 508.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127.1 g | 508.4 qt) 108.5 434  
Total: 154.5 618
Equipment Profile Used: System Default
"PAC sun pils" German Pilsner (Pils) beer recipe by Brewer #388290. All Grain, ABV 4.41%, IBU 25.88, SRM 2.95, Fermentables: (Pilsner, Dextrine Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 21:55 UTC