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Sjemlingan

179 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.97 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday March 1st 2023
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1.055
1.009
6.0%
62.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt 38 2.65 96%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 4%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.2 Boil 60 min 23.55 13.8%
50 g Crossmyloof - Citra50 g Citra Hops Pellet 12.8 Boil 15 min 16.7 17.2%
50 g Hop Union - Simcoe50 g Simcoe Hops Pellet 13.4 Boil 15 min 17.48 17.2%
50 g Crossmyloof - Citra50 g Citra Hops Pellet 12.8 Boil 1 min 1.45 17.2%
100 g Hop Union - Simcoe100 g Simcoe Hops Pellet 13.4 Boil 1 min 3.04 34.5%
290 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 66 °C 66 °C 60 min
30 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.8 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Priming: vanlig sukker 6.5 g/l

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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 09:54 UTC