ゆずエール - Beer Recipe - Brewer's Friend

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ゆずエール

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 24th 2023
1.053
1.013
5.2%
22.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 80 min 22.71 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg yuzu Flavor Whirlpool --
 
Yeast
- us05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80.5 L) 80.4
Mash volume with grains (equipment estimates 80.5 L) 89.7
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 66.5 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 80.4  
Equipment Profile Used: System Default
"ゆずエール" Blonde Ale beer recipe by Brewer #379959. Extract, ABV 5.23%, IBU 22.71, SRM 4.17, Fermentables: (Pale Ale) Hops: (Centennial, Cascade) Other: (yuzu)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 07:49 UTC