Tammie's IPA 2.23.23 - Beer Recipe - Brewer's Friend

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Tammie's IPA 2.23.23

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 20.82 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 23rd 2023
16.2 °P
4.5 °P
6.3%
24.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 85.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 14.9%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 5.04 1.5%
8 oz HBC 5868 oz HBC 586 Hops Pellet 12 Whirlpool 0 min 18.92 24.6%
8 oz HBC 5868 oz HBC 586 Hops Pellet 12 Dry Hop Day 6 24.6%
8 oz Belma8 oz Belma Hops Pellet 9.4 Dry Hop Day 6 24.6%
8 oz eclipse8 oz eclipse Hops Pellet 15 Dry Hop Day 6 24.6%
32.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.82 gal (83.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.82 gal (35.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 12.26 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20.82 83.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 19.3 77.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 19 76  
Total: 26.95 107.8
Equipment Profile Used: System Default
 
Notes
  • Mashed around 155
  • held WP hops at 200 for 5'
  • DH on 3/1
  • 20g citric in w/DH (pH was at 4.56 before DH/citric)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 15:48 UTC