BRU-1 Citra IPA - Beer Recipe - Brewer's Friend

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BRU-1 Citra IPA

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 20th 2023
1.043
1.011
4.2%
115.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 94.1%
4 oz Briess - DME Golden Light4 oz DME Golden Light 44.6 4 4.7%
5.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Honey Malt1 oz Honey Malt 37 25 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 30 min 20.26 4.3%
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 14.5 Boil 30 min 22.26 4.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Whirlpool 5 min 13.48 13%
3 oz BRU-13 oz BRU-1 Hops Pellet 14.5 Whirlpool 5 min 29.62 26.1%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 5 days 26.1%
3 oz BRU-13 oz BRU-1 Hops Pellet 14.5 Whirlpool 5 min 29.62 26.1%
11.50 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.93 27.7  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"BRU-1 Citra IPA" American IPA beer recipe by shlap007. Extract, ABV 4.22%, IBU 115.25, SRM 3.93, Fermentables: (DME Golden Light) Steeping Grains: (Honey Malt) Hops: (Citra, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 06:42 UTC