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test

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday February 19th 2023
1.035
1.007
3.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Munich Malt0.76 kg Munich Malt 36.8 7.87 100%
0.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Tettnanger13.5 g Tettnanger Hops Extract 4.5 Boil 0 min 100%
13.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 12.4
Mash volume with grains 12.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.4  
Equipment Profile Used: System Default
"test" Märzen beer recipe by OwenHollands. BIAB, ABV 3.72%, IBU 0, SRM 7.23, Fermentables: (Munich Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 23:55 UTC