| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.61 lb | Briess - Pilsen Malt 2-Row |
$ 1.99 / lb $ 13.15 |
37 | 1.2 | 75% |
| 1.10 lb | Briess - Goldpils Vienna Malt |
$ 1.99 / lb $ 2.19 |
36.8 | 3.5 | 12.5% |
| 1.10 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
| 8.81 lbs / $ 15.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | El Dorado |
$ 2.49 / oz $ 1.25 |
Pellet | 13.6 | Boil | 60 min | 27.94 | 33.3% |
| 0.50 oz | Artisan - Citra |
$ 3.69 / oz $ 1.85 |
Pellet | 13 | Boil | 0 min | 33.3% | |
| 0.50 oz | Lemon Drop | Pellet | 6 | Boil | 0 min | 33.3% | ||
| 1.50 oz / $ 3.09 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.85 | 15.4 |
| Mash volume with grains | 4.56 | 18.2 |
| Grain absorption losses | -1.1 | -4.4 |
| Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.85 | 35.4 |
| Equipment Profile Used: | System Default | |