COLC PA - Beer Recipe - Brewer's Friend

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COLC PA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 19th 2023
1.049
1.012
4.9%
63.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter 38 3 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Boil 45 min 44.38 20%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 0 min 6.67 26.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 6.67 26.7%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 5.33 26.7%
150 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 74 °C 67 °C 60 min
15 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"COLC PA" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 4.85%, IBU 63.05, SRM 4.79, Fermentables: (Finest Maris Otter) Hops: (Citra, Mosaic, Centennial)
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  • Last Updated: 2023-02-19 17:06 UTC