APA FEB 2023 - Beer Recipe - Brewer's Friend

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APA FEB 2023

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 18th 2023
1.049
1.012
4.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 kg Viking - Pilsner Malt32.5 kg Pilsner Malt 37 1.9 94.2%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.9%
34.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 23.29 L and adding 77.21 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3 L/kg 100.5
Mash volume with grains 122.6
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 139 L) 158.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 205.7 L) 225
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 258.8  
Equipment Profile Used: System Default
"APA FEB 2023" American Pale Ale beer recipe by Brian. All Grain, ABV 4.9%, IBU 0, SRM 2.93, Fermentables: (Pilsner Malt, Dextrine Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2023-02-18 15:55 UTC