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Batch #3 Equinox IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory Doudna
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 16th 2023
1.062
1.014
6.4%
67.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 45 min 48.83 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 13.2 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 10 min 5.34 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 15 days 50%
4 oz / $ 0.00
 
Yeast
CellarScience - Cellar Science Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.05 g | 24.2 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Third SMASH run - 9/6/21
OG was 1.064, FG was 1.008.

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  • Last Updated: 2023-02-16 02:11 UTC