| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Barrett Burston - Pilsner Malt |
$ 2.12 / kg $ 12.72 |
37.3 | 1.93 | 66.7% |
| 3 kg | Joe White - Wheat Malt |
$ 2.53 / kg $ 7.59 |
37.3 | 2.15 | 33.3% |
| 9 kg / $ 20.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade |
$ 0.08 / g $ 1.60 |
Pellet | 5.8 | Boil | 60 min | 6.32 | 100% |
| 20 g / $ 1.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.00 |
| Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Strike | -- | 71 °C | -- | |
| Infusion | 71 °C | 64 °C | 60 min | ||
| 20 L | Sparge | 64 °C | 77 °C | 15 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 32.9 |
| Mash volume with grains (equipment estimates 36.8 L) | 38.8 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 30.9 L) | 27.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53.8 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 48 |
| Top off amount | 2 |
| Going into fermentor | 50 |
| Total: | 59.9 |
| Equipment Profile Used: | System Default |
