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Test

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 7000 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Monday February 13th 2023
1.007
1.002
0.8%
14.6
0.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 75%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7,754 g Saaz7754 g Saaz Hops Pellet 3.9 Boil 30 min 14.56 100%
7,754 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Barrels
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6041.62 L. Suggest reducing initial water volume to 45.4 L and adding 5996.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 5616.5 L) 6574.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6041.6 L) 7000
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -38.8
Post boil Volume 6000
Going into fermentor 6000
Total: 7200.9  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by NiagaraMark. All Grain, ABV 0.75%, IBU 14.56, SRM 0.9, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 16:05 UTC