Weizen der Neuen Welt - Beer Recipe - Brewer's Friend

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Weizen der Neuen Welt

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 11th 2023
1.055
1.014
5.4%
13.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Briess - LME Bavarian Wheat8 lb LME Bavarian Wheat 37.6 6.51 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.2 50%
0.25 oz Cascade0.25 oz Cascade Hops Plug 7 Boil 30 min 4.5 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.34 25.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Weizen der Neuen Welt" Weissbier beer recipe by Caoimhin. Extract, ABV 5.38%, IBU 13.7, SRM 8.08, Fermentables: (LME Bavarian Wheat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 19:43 UTC