チェリーサワー - Beer Recipe - Brewer's Friend

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チェリーサワー

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 11th 2023
1.051
1.012
5.0%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 92.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Strata 250 g Strata Hops Pellet 12 Whirlpool 30 min 12.5 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g チェリーピューレ Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.3 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 75.3 L) 79.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 120
Total: 154.6  
Equipment Profile Used: System Default
"チェリーサワー" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.02%, IBU 12.5, SRM 3.6, Fermentables: (Premium 2-Row, Lactose (Milk Sugar)) Hops: (Strata ) Other: (チェリーピューレ)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 23:48 UTC