Juice Dragon - Beer Recipe - Brewer's Friend

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Juice Dragon

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Balmer
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 9th 2023
1.079
1.020
7.8%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 71.4%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 4.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 5.7%
4 lb Bairds - Medium Caramel / Crystal 80L4 lb Medium Caramel / Crystal 80L 34 80 3.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 14.3%
105 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49.38 197.5
Equipment Profile Used: System Default
"Juice Dragon" No Profile Selected beer recipe by Balmer. All Grain, ABV 7.8%, IBU 0, SRM 9.73, Fermentables: (Pilsner, OAT MALT, Flaked Oats, Medium Caramel / Crystal 80L, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 18:13 UTC