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Awesome Recipe

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 9th 2023
1.050
1.014
4.8%
25.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Pilsner5 lb Pilsner 38 1.6 50%
3 lb Bestmalz - BEST Caramel Pils3 lb BEST Caramel Pils 37 2.43 30%
1 lb Castle Malting - CHÂTEAU CARA HONEY1 lb CHÂTEAU CARA HONEY 34.5 26.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.15 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 3.95 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 112.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 25.5, SRM 6.25, Fermentables: (Pilsner, BEST Caramel Pils, CHÂTEAU CARA HONEY, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 11:08 UTC