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Saison

176 calories 15.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.44 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 0.33L)
Carbs: 15.3 g (Per 0.33L)
Created: Thursday February 9th 2023
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 31

1.058
1.010
6.3%
38.8
5.8
n/a
39.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Joe White - Light Munich0.4 kg Light Munich $ 4.95 / kg
$ 1.98 		35.9 5.25 6.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 5.95 / kg
$ 2.98 		37.3 2.15 8.5%
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner $ 4.95 / kg
$ 22.28 		36.8 2 76.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) $ 2.00 / kg
$ 1.00 		45 15 8.5%
5.90 kg / $ 28.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops $ 0.11 / g
$ 3.85 		Pellet 8.2 Boil 60 min 36.15 70%
15 g Perle15 g Perle Hops $ 0.11 / g
$ 1.65 		Pellet 8.2 Whirlpool 0 min 2.67 30%
50 g / $ 5.50
 
Yeast
Lallemand - Farmehouse Hybrid Saison
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.8 g       Temp: 19.4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.04 L Strike 68 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 40.7
Mash volume with grains (equipment estimates 41.4 L) 44.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 34.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 40.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by blu_afro. BIAB, ABV 6.33%, IBU 38.83, SRM 5.75, Fermentables: (Light Munich, Wheat Malt, Pilsner / Export Pilsner, Brown Sugar) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 13:38 UTC