Pobo pils - Beer Recipe - Brewer's Friend

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Pobo pils

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 9th 2023
1.053
1.014
5.1%
36.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Northwest Pale Ale Malt21 lb Northwest Pale Ale Malt 37 3 91.3%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Gr perle 1.5 oz Gr perle Hops Pellet 7 First Wort 0 min 19.07 30%
1.50 oz Gr perle 1.5 oz Gr perle Hops Pellet 7 Boil 30 min 13.32 30%
2 oz Gr perle 2 oz Gr perle Hops Pellet 7 Whirlpool 0 min 4.37 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Pobo pils" Czech Pale Lager beer recipe by Salty beverage. All Grain, ABV 5.07%, IBU 36.76, SRM 5.5, Fermentables: (Northwest Pale Ale Malt, Metolius [Munich Style]) Hops: (Gr perle )
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 03:08 UTC