4. Hot air balloon festival 050223 - Beer Recipe - Brewer's Friend

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4. Hot air balloon festival 050223

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 5th 2023
1.054
1.011
5.7%
22.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.1 5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.91 30%
65 g Cascade65 g Cascade Hops Pellet 7 Whirlpool 25 min 9.89 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Acetic acid Water Agt Mash --
 
Yeast
- Lallemand farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"4. Hot air balloon festival 050223" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.65%, IBU 22.9, SRM 3.64, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 20:57 UTC