The Crescent Alewife - Beer Recipe - Brewer's Friend

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The Crescent Alewife

321 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday February 3rd 2023
1.096
1.024
9.4%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 57.4%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 7.8%
11.50 lb Flaked Oats11.5 lb Flaked Oats 33 2.2 6%
55 lb Muntons - Extra Light Dry Malt Extract (DME)55 lb Extra Light Dry Malt Extract (DME) 44 3.2 28.7%
191.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz veterans blend12 oz veterans blend Hops Pellet 12.4 Boil 90 min 37.6 100%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.7 gal (258.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.7 gal (210.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.81 gal (395.25 qt). Suggest reducing initial water volume to 1.08 gal (4.32 qt) and adding 86.81 gal (347.25 qt) sparge/top-off. 87.89 351.6  
Heat water added to kettle (equipment estimates 77.59 g | 310.4 qt) 87.89 351.6  
Mash volume with grains (equipment estimates 77.59 g | 310.4 qt) 98.81 395.2  
Grain absorption losses (steeping) -17.06 -68.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.17 16.7  
Pre boil volume (equipment estimates 64.7 g | 258.8 qt) 75 300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 62 248  
Going into fermentor 62 248  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 87.89 351.6
Equipment Profile Used: System Default
"The Crescent Alewife" Belgian Golden Strong Ale beer recipe by Brewer #386770. Partial Mash, ABV 9.4%, IBU 37.6, SRM 5.6, Fermentables: (Pilsner, CaraFoam, Flaked Oats, Extra Light Dry Malt Extract (DME)) Hops: (veterans blend)
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  • Last Updated: 2023-03-08 21:48 UTC