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Kpa

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 31st 2023
1.043
1.009
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 35.82 2.2 75%
15 kg Simpsons - Wheat Malt15 kg Wheat Malt 36.576 2.8 15%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Valley Hops - Amarillo2000 g Amarillo Hops Pellet 8.6 Boil 0 min 100%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.7 L. Suggest reducing initial water volume to 45.4 L and adding 530.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 311.6 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 575.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 560 L) 580
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 560
Total: 740.9  
Equipment Profile Used: System Default
"Kpa" Blonde Ale beer recipe by Brewer #387983. All Grain, ABV 4.46%, IBU 0, SRM 3.46, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 14:11 UTC