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Hard Seltzer

136 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Tuesday January 31st 2023
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OG: 1.037 FG: 1.000 ABV: 4.9% IBU: 0

1.043
1.000
5.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Proper Starter Water Agt Boil 0 min.
0.25 oz Gelatin Fining Kegging 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.86 g | 19.5 qt) 5.36 21.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Hard Seltzer" Experimental Beer recipe by Striike. Extract, ABV 5.62%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Proper Starter, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 14:23 UTC