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Mead

216 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday January 30th 2023
16.4 °P
0.3 °P
8.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Honey250 lb Honey 35 2 100%
250 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2831 B cells required
Fermentis - SafBrew BR-8
Amount:
50 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
77 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130 gal (520 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118 gal (472 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 109.04 g | 436.2 qt) 144.04 576.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.21 84.8  
Pre boil volume (equipment estimates 130 g | 520 qt) 165 660  
Boil off losses    
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 144.04 576.2
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by ncomeau. All Grain, ABV 8.66%, IBU 0, SRM 3.76, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 16:51 UTC