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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 28th 2023
1.051
1.013
5.0%
16.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Innomalt - Pale Ale Malt 2-row15 kg Pale Ale Malt 2-row 36.8 2.3 62.5%
7 kg Briess - Brewers Yellow Corn Flakes7 kg Brewers Yellow Corn Flakes 34.5 0.8 29.2%
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 5.8 18.2%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 30 min 6.68 27.3%
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 5 min 3.47 54.5%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.08 L. Suggest reducing initial water volume to 45.4 L and adding 61.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 44.4 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 100 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 100
Total: 155.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Drewhenkel. All Grain, ABV 4.98%, IBU 15.95, SRM 3.65, Fermentables: (Pale Ale Malt 2-row, Brewers Yellow Corn Flakes, Ble Rouge Malté (Red Wheat Malt)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 19:33 UTC