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IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 26th 2023
1.059
1.015
5.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Viking - Pilsner Malt30 kg Pilsner Malt 37 1.9 98.4%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 1.6%
30.50 kg / $ 0.00
 
Yeast
- us 05
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.7 L. Suggest reducing initial water volume to 45.4 L and adding 95.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 25.27 L and adding 20.48 L sparge/top-off. 45.8
Strike water volume at mash thickness of 1.5 L/kg 45.8
Mash volume with grains 65.9
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 126.4 L) 105.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.7 L) 120
Boil off losses -5.7
Post boil Volume 135
Going into fermentor 135
Total: 151.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Santiago. All Grain, ABV 5.83%, IBU 0, SRM 4.46, Fermentables: (Pilsner Malt, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 13:31 UTC