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Dunk

224 calories 18.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 59.7 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 500ml)
Carbs: 18.9 g (Per 500ml)
Created: Saturday January 21st 2023
12.1 °P
2.0 °P
5.4%
22.5
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Midway8 lb Midway 37 10 36%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 9.9%
12 lb Admiral - Admiral's Hearth12 lb Admiral's Hearth 37 20 54%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 90 min 13.06 50%
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 30 min 9.38 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 67 °C 60 min
22.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.01 L. Suggest reducing initial water volume to 38.75 L and adding 11.61 L sparge/top-off. 50.4
Strike water volume at mash thickness of 5 L/kg 50.4
Mash volume with grains 57
Grain absorption losses -10.1
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 59.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 51 L) 46
Estimated amount in fermentor 46
Total: 70.7  
Equipment Profile Used: System Default
"Dunk" Munich Dunkel beer recipe by JackMcCormish. All Grain, ABV 5.44%, IBU 22.45, SRM 13.72, Fermentables: (Midway, BEST Chit Malt, Admiral's Hearth) Hops: (Magnum)
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  • Last Updated: 2023-01-21 14:06 UTC