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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 16th 2023
1.041
1.010
4.0%
24.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter 37.5 2 97.1%
6 kg Crisp Malting - Torrified Wheat6 kg Torrified Wheat 36 2 2.9%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Leaf/Whole 7 Boil 60 min 24.18 66.7%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 887.86 L 751.9
Strike water volume at mash thickness of 3.7 L/kg 751.9
Mash volume with grains 887.9
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 975.7 L) 1105
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.7 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1500
Going into fermentor 1500
Total: 1856.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 24.18, SRM 2.64, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 12:58 UTC