Toasted APA - Beer Recipe - Brewer's Friend

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Toasted APA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Earley
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 16th 2023
1.057
1.014
5.6%
0.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg Gladfield - American Ale Malt8.9 kg American Ale Malt 37.3 2.54 88.1%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 4%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 4%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 4%
10.10 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wellington, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 30.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 46
Boil off losses -5.7
Post boil Volume 44
Going into fermentor 44
Total: 57  
Equipment Profile Used: System Default
"Toasted APA" American Pale Ale beer recipe by Scott Earley. All Grain, ABV 5.58%, IBU 0, SRM 6.95, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 06:06 UTC