stink tail ale - Beer Recipe - Brewer's Friend

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stink tail ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dirk
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 7th 2023
1.061
1.015
6.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 51.7%
2.80 lb Dry Malt Extract - Amber2.8 lb Dry Malt Extract - Amber 42 10 48.3%
5.80 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.05 g | 20.2 qt) 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.05 8.2
Equipment Profile Used: System Default
"stink tail ale" American Light Lager beer recipe by Dirk. Extract, ABV 5.99%, IBU 0, SRM 6.67, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 23:26 UTC