Printed Rain - Beer Recipe - Brewer's Friend

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Printed Rain

228 calories 22.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 228 calories (Per 0.5L)
Carbs: 22.2 g (Per 0.5L)
Created: Friday January 6th 2023
12.2 °P
2.8 °P
5.1%
4.8
2.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212.50 kg Origin Malt - Pilsen212.5 kg Pilsen 35.88 1.6 70.2%
90 kg Flaked Corn90 kg Flaked Corn 40 0.5 29.8%
302.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 g Galena0.4 g Galena Hops Pellet 13 Boil 90 min 0.01 0%
2 kg Huell Melon2 kg Huell Melon Hops Pellet 7.2 Whirlpool 20 min 4.8 4.8%
20 kg Huell Melon20 kg Huell Melon Hops Pellet 7.2 Dry Hop Day 0 47.6%
20 kg Barth-Haas - Enigma20 kg Enigma Hops Pellet 13.5 Dry Hop Day 0 47.6%
42 kg / $ 0.00
 
Yeast
Escarpment Labs - Goldrush Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.55 L. Suggest reducing initial water volume to 45.4 L and adding 1473.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 955.9 L 756.3
Strike water volume at mash thickness of 2.5 L/kg 756.3
Mash volume with grains 955.9
Grain absorption losses -302.5
Remaining sparge water volume (equipment estimates 1065.7 L) 1247.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1518.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1500
Total: 2003.4  
Equipment Profile Used: System Default
"Printed Rain" American Lager beer recipe by Annex Ales. All Grain, ABV 5.05%, IBU 4.81, SRM 2.52, Fermentables: (Pilsen, Flaked Corn) Hops: (Galena, Huell Melon, Enigma)
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  • Last Updated: 2023-03-17 19:52 UTC