MOSAic - Beer Recipe - Brewer's Friend

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MOSAic

172 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 30th 2022
13.8 °P
3.5 °P
5.6%
48.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 First Wort 0 min 27 20%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 12.18 20%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 9.34 60%
20 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 8.6
Mash volume with grains (equipment estimates 14.3 L) 9.5
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5.3
Total: 8.6  
Equipment Profile Used: System Default
"MOSAic" American IPA beer recipe by huuhto. BIAB, ABV 5.59%, IBU 48.52, SRM 6.35, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 15:49 UTC