PILSNER - Beer Recipe - Brewer's Friend

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PILSNER

155 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 155 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Friday December 30th 2022
1.047
1.012
4.6%
0.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Europils Malt4.5 kg Europils Malt 37.5 1.87 81.8%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 9.1%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.1%
5.50 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 34.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"PILSNER" Classic American Pilsner beer recipe by Mark@Stay Wild. All Grain, ABV 4.63%, IBU 0, SRM 4.78, Fermentables: (Europils Malt, Vienna Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 16:07 UTC