barrios bajos ale - Beer Recipe - Brewer's Friend

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barrios bajos ale

188 calories 14.1 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 29th 2022
1.058
1.007
6.7%
30.0
3.9
n/a
99,558.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner $ 1,125.00 / kg
$ 42,187.50 		37 1.8 88.2%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt $ 1,686.00 / kg
$ 8,430.00 		37.7 2.2 11.8%
42.50 kg / $ 50,617.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 70 min 16.84 33.3%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 20 min 9.87 33.3%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 5 min 3.25 33.3%
600 g / $ 12,640.80
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
150 Grams
Cost:
$ 242.00 / g
$ 36,300.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 36,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.65 L. Suggest reducing initial water volume to 45.4 L and adding 124.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.18 L. Suggest reducing strike water volume to 17.35 L and adding 137.78 L sparge/top-off. 155.1
Strike water volume at mash thickness of 3.7 L/kg 155.1
Mash volume with grains 183.2
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 57.9 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 160
Going into fermentor 160
Total: 203.4  
Equipment Profile Used: System Default
"barrios bajos ale" Belgian Blond Ale beer recipe by El Growler. All Grain, ABV 6.65%, IBU 29.96, SRM 3.92, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-02-08 13:02 UTC